Ethiopia is an origin of coffee and has an excellent varieties of coffee due to the fact that the country is bestowed with a diverse agro ecologies. High land coffee is the best of all due to its aroma and sweetness. The coffee types we currently process are Harar, Yirga Cheffe, Sidama, Giji, Jima, Nekemte and Limu types. These coffees of grade 1-4 are available for export to different destinations.